Welcome to the Stone Table: A Modern Southern Kitchen!

AboutStone Table’s History

In 2001, Matthew Sganga began Stone Table restaurant as a small part-time catering service located on the corner of Windsor and Church St. in downtown Monroe, NC.

In 2002, Matthew left the well-loved Santé Restaurant in Matthews where he was working as a chef de cuisine to cater full time.

It was under the training of Adam Reed of Santé that Matthew refined his love for fine food and quality ingredients.

 

Originally, Matthew operated Stone Table with his family and close friends, serving Wingate and Monroe, and eventually catering throughout Union County.

In 2005, the Stone Table crew moved to a space in the Shops at Nottingham Plaza, and began serving lunch, as well as expanding their catering company.

That first day in August, the register was filled with an old cigar box of change, donated by Matthew’s grandmother.

The refrigerator held enough food to last a day or two.

From that humble beginning to the present, Union County has shown up to eat at Stone Table. Matthew, his family, and friends still run the business.

Some of their pictures adorn one wall of the restaurant. Stone Table is excited to move to downtown Monroe and open up shop.

 

A little about the food…the Stone Table Way

Matthew Stone Table

We use fresh, local ingredients. It is our belief that to present you with a delicious meal, we must not cut any corners.

We call this the Stone Table Way.

At Stone Table, we take time to prepare your food the way that you would if you had all day to be in the kitchen.

Let us prepare a meal for you today!